Definitions

1. noun

A southern region of France, especially the area around the city of Toulouse.

“The sou of France is known for its beautiful vineyards and rolling hills.”

2. noun

A type of French stew or soup, often made with meat and vegetables.

“The sou was a hearty and flavorful dish that warmed us up on a cold winter night.”

3. noun

A type of South American stew or soup.

“The sou was a spicy and savory dish that was popular in the local cuisine.”

4. verb

To cook or prepare a sou.

“She soued the chicken in a mixture of herbs and spices before roasting it.”

5. verb

To move or travel through a sou.

“The train soued through the countryside, passing through several small towns along the way.”