Definitions

1. noun

A device used for cutting or slicing food, especially fruits and vegetables.

“She used a manual slicer to prepare the ingredients for the salad.”

2. noun

A person whose job is to cut or slice food, especially in a restaurant or kitchen.

“The slicer had to work quickly to keep up with the demanding lunch service.”

3. verb

To cut or slice something, especially food.

“Can you slicer the onions finely for the recipe?”