Definitions

1. noun

A sweet, syrupy liquid, especially one made from the sap of a tree, used as a medicine or in cooking.

“She added a spoonful of sirop to her tea for a bit of sweetness.”

2. noun

A sweet or flavored liquid for making cocktails or desserts.

“The bartender used a variety of sirops to create unique drink flavors.”

3. verb

To extract the sap of a tree to make sirop.

“The villagers would sirop the maple trees in the spring to collect the sap.”