Definitions

1. noun

The rear section of a cow or other large animal used to produce beef, especially the part between the hip and the rump.

“The butcher cut the sirloin into thin strips for the stir-fry.”

2. noun

A cut of beef taken from the rear section of a cow, especially the part between the hip and the rump.

“The chef recommended a grilled sirloin for the special of the day.”

3. adjective

Relating to or resembling a cut of beef from the rear section of a cow.

“The sirloin-style roast was a popular dish at the restaurant.”