/ˌsɑːmwɑːz/ or /sɑːmˈwɑːz/ (Siamoise is a rare word and may have multiple pronunciations)

Definitions

1. noun

A type of French bread, also known as a ‘samoise’. It is a type of flat bread, often used in the French dish croque-monsieur.

“The baguette and samoise were the perfect accompaniments to the French meal.”