Definitions

1. noun

A type of Scottish biscuit made from butter, sugar, and flour, often served with tea.

“The Scottish grandmother baked a tray of shortbread for her family’s afternoon tea.”

2. noun

A type of sweet biscuit or cookie, often served as a snack or dessert.

“The shortbread was served at the dinner party alongside the cheese and fruit.”

3. verb

To make or bake shortbread.

“She shortbreaded the biscuits to perfection for the holiday party.”