Definitions

1. noun

A skewer of food, typically of lamb or beef, often served at outdoor gatherings or barbecues.

“They grilled shish and served it with a side of pita and tzatziki sauce.”

2. verb

to cook or grill food on a skewer, typically over an open flame.

“She shished the vegetables and served them as a side dish.”

3. interjection

an expression of excitement or enthusiasm, often used to describe the taste or smell of food.

“Wow, this kebab is shish, it’s amazing!”