Definitions

1. noun

A small annual plant of the genus Sesamum, widely cultivated for its seeds, which yield a fixed oil used in cooking and as a source of vitamin E.

“The farmer grew sesame in his fields, which yielded a bountiful harvest of seeds.”

2. noun

A seed of the sesame plant, used as a spice, particularly in Indian and Middle Eastern cuisine.

“The chef sprinkled sesame seeds on top of the naan bread before serving it.”

3. verb

To remove the seeds from a plant, especially a sesame plant.

“The farmer had to sesame the plants to get to the seeds underneath.”

4. verb

To extract the seeds from a plant, especially a sesame plant, for food or oil.

“The process of sesame is a labor-intensive task that requires great care.”