/sɛpjoˈla/ SEH-pee-yoh-lah

Definitions

1. noun

A species of Mediterranean sea bream, also known as the white sea bream.

“The sepiola was prized for its flavorful and firm white flesh.”

2. noun

In some contexts, it also refers to a type of Italian dish made from the fish, often served in a sauce.

“The chef recommended trying the sepiola at the local Italian restaurant.”