Definitions

1. noun

A type of Italian fruit, similar to a gooseberry, with a sweet and slightly sour taste.

“The Italian dessert featured a mixture of sdrucciola and whipped cream.”

2. adjective

Describing something as resembling or related to the sdrucciola fruit, typically in terms of taste or texture.

“The chef described the sauce as sdrucciola, due to its unique blend of sweet and sour flavors.”