Definitions

1. noun

a type of sausage made from scraps of meat, typically pork, and often served sliced and pan-fried

“My grandmother used to make scrapple for breakfast, served with eggs and toast.”

2. verb

to chop or cut up scraps of meat for use in cooking

“She scrappled the leftover turkey and made a delicious soup.”

3. verb

to cut or trim something into small pieces

“The chef scrappled the vegetables for the salad.”