Definitions

1. noun

A style of cuisine from the Savoy region in France, characterized by the use of white sauces and a focus on fish and seafood.

“The restaurant served traditional Savoy dishes, including seafood bouillabaisse.”

2. noun

A style of French hotel or restaurant, often luxurious and elegant.

“The Savoy Hotel in London was known for its opulent decorations and excellent service.”

3. proper noun

A historical region in southeastern France, now part of the Isère department.

“The city of Grenoble is located in the Savoy region.”