Definitions

1. noun

A type of sausage, especially one that is sliced and served in a bun, typically at a seaside resort or fair.

“We stopped at a seaside food stall and ordered a saveloy to go with our chips.”

2. noun

A type of hot dog or sausage served with a variety of toppings, typically at a fair or market.

“The children loved eating saveloys at the summer fair, with ketchup, mustard, and cheese.”