Definitions

1. verb

to cook (food, typically in a pan) quickly over high heat, usually with a small amount of oil or fat.

“She learned to sauté the vegetables for the salad.”

2. noun

a dish of food cooked in this way.

“The restaurant’s sauté of mushrooms was delicious.”

3. noun

a method of cooking in which food is quickly cooked in a pan over high heat.

“The chef specialized in various sautés from around the world.”