/soʊˈteɪ/ (soh-TAY)

Definitions

1. verb

to cook quickly in a pan, typically using a small amount of oil, over high heat.

“She sautéed the vegetables in olive oil and served them as a side dish.”

2. noun

a cooking technique in which food is cooked quickly in a pan, typically using a small amount of oil, over high heat.

“The chef taught us various sauté techniques in the culinary school.”