sausage
/ˈsɔːsɪdʒ/Definitions
1. noun
a length of food made from meat, especially pork or beef, minced and mixed with spices and other ingredients and usually stuffed into a casing
“He grilled several sausages for the barbecue.”
2. noun
a person or thing considered in a particular aspect
“The sausage of the market is becoming increasingly competitive.”
3. verb
to treat or regard as a sausage
“The tourists were sausaged by the locals as they tried to navigate the unfamiliar streets.”
4. verb
to fill or stuff (something) with a filling, especially (something) with a meat mixture
“The butcher sausaged the sausage casings with a mixture of pork and spices.”
5. verb
to make something resemble or be like a sausage
“The artist sausaged the clay to create a realistic sculpture.”