Definitions

1. noun

A chef skilled in the preparation and use of sauces.

“The chef was known as the saucier of the restaurant.”

2. adjective

Of or relating to sauces, especially in cooking.

“The saucier recipe included a variety of herbs and spices.”

3. noun

A vessel in which sauce is served, typically in fine dining.

“The waiter brought out a saucier with the main course.”