Definitions

1. adjective

Of or relating to the cultivated forms of plants that are typically grown for food or other edible parts.

“The sativae species of wheat are widely cultivated for their grain.”

2. noun

A plant of the sativae type, especially wheat, rye, oats, or barley, cultivated for food or other edible parts.

“Sativae crops are an essential part of the global food supply.”