Definitions

1. noun

A type of tart cherry, often used in jam, juice, and other food products.

“The chef added a splash of sao juice to the dessert recipe.”

2. noun

A unit of length in the Portuguese system, equal to one-tenth of a toise.

“The sailor measured the distance in saos to the nearby island.”

3. verb

To dry or wither, especially in the sun.

“The flowers began to sao after the dry summer.”