Definitions

1. noun

A type of large Indian deer, also known as the chital, and a popular game meat in many parts of India.

“The sambar meat was slow-cooked in a rich curry sauce.”

2. noun

A spicy South Indian stew made with vegetables, lentils, or meat, often served with rice or roti.

“The sambar was a staple in every South Indian household, served with idlis and dosas.”