sɑ.lad

Definitions

1. noun

A cold dish made from raw vegetables, fruits, and sometimes meat or fish, typically served in a bowl.

“She ordered a large salade for lunch at the café.”

2. noun

A salad of French origin, typically consisting of mixed greens, vegetables, and often served with a vinaigrette dressing.

“The chef specialized in creating exquisite salades for the restaurant’s menu.”