Definitions

1. noun

a cold dish of raw or cooked vegetables, fruits, and sometimes meat or fish, typically mixed with a dressing and served chilled

“She ordered a fresh green salad with grilled chicken for lunch.”

2. verb

to arrange or serve food, especially vegetables, in a particular style

“The chef decided to salad the vegetables to make a colorful presentation.”

3. verb

to cut or tear food, especially vegetables, into small pieces

“The cook started to salad the lettuce for the salad bar.”