Definitions

1. noun

a sauce or seasoning, especially one made from fermented soybeans, or a Japanese restaurant.

“The chef served the dish with a side of sa.”

2. noun

a type of sauce originating from Southeast Asia, typically made from fermented soybeans, palm sugar, and spices.

“The sa was served as a condiment to the grilled meat.”

3. interjection

an expression of satisfaction or enjoyment, typically used in relation to food.

“Mmm, sa!”