Definitions

1. noun

A medieval dish made from meat, often beef, cooked with mustard and verjuice, or a mixture of meat and vegetables.

“The chef decided to serve the romescot at the medieval banquet, much to the delight of the guests.”

2. noun

A type of sauce made from a mixture of nuts, cheese, and spices.

“The romescot sauce added a rich and creamy flavor to the pasta dish.”