retoast

/riːˈtoʊst/

Definitions

1. verb

to cook or heat again, especially food that has been toasted.

“After the bread got cold, I had to retoast it for the sandwiches.”

2. noun

the act of cooking or heating food again, especially that which has been toasted.

“The retoast of the bread took a few minutes, but it was worth it.”

Synonyms

  • regrill
  • reheat
  • toast again

Antonyms

  • cool down
  • refrigerate