restaurant

/rɛˈstɔːrənt/; /ˈrɛstrɒnt/; /rɛˈstɔːrɑnt/

Definitions

1. noun

A business establishment where people go to eat and drink, typically serving a variety of meals.

“She went to a new restaurant in town for dinner last night.”

2. noun

A place where food is sold and served, especially in a hotel.

“The hotel had a restaurant on the top floor with a great view of the city.”

3. verb

To provide food and drink for people in a business establishment.

“The chef decided to open a restaurant to showcase his culinary skills.”

Synonyms

  • bistro
  • cafe
  • eatery

Antonyms

  • kitchen