restaurant
/rɛˈstɔːrənt/; /ˈrɛstrɒnt/; /rɛˈstɔːrɑnt/Definitions
1. noun
A business establishment where people go to eat and drink, typically serving a variety of meals.
“She went to a new restaurant in town for dinner last night.”
2. noun
A place where food is sold and served, especially in a hotel.
“The hotel had a restaurant on the top floor with a great view of the city.”
3. verb
To provide food and drink for people in a business establishment.
“The chef decided to open a restaurant to showcase his culinary skills.”