Definitions

1. verb

to churn or agitate milk, cream, or other liquid, especially in making butter or cheese

“The dairy farmer had to rechurn the cream to get it to the right consistency for cheese production.”

2. verb

to reprocess or re-agitate a mixture, such as a chemical solution or a mixture of gases

“The scientist had to rechurn the mixture to get the desired reaction.”

3. noun

a re-agitated mixture, especially one that has been churned or agitated again

“The rechurn from the cheese-making process was then left to settle before being used in the next batch of cheese.”