Definitions

1. noun

a Mexican dish consisting of a tortilla filled with cheese (and often other ingredients such as meat or vegetables) and cooked until the cheese is melted and the tortilla is crispy.

“She ordered a quesadilla at the Mexican restaurant for lunch.”

2. noun

a folded tortilla with cheese or other filling, typically served as a snack or light meal.

“The quesadilla was a perfect quick lunch for the busy office worker.”

3. verb

to make or cook a quesadilla.

“She quesadillad the tortilla with shredded cheese and cooked it in a pan.”