Definitions

1. noun

a smooth mixture of food, especially a cooked and mashed vegetable or fruit

“She served a bowl of puree with the grilled chicken.”

2. verb

to cook (vegetables, fruit, etc.) until very soft, then mash or blend them into a smooth mixture

“The chef pureed the vegetables for the soup.”

3. verb

to mix (something) together to make a smooth, even consistency

“The hairdresser pureed the hair dye to get the right color.”