[puntiˈʎeɾo]

Definitions

1. noun

A type of Spanish pastry, typically consisting of a fried dough ball coated in sugar.

“The café served a variety of pastries, including a delicious puntillero for breakfast.”

2. adjective

Describing or relating to something that is pointed or tapered.

“The puntillero shape of the new pencil allowed for precise writing and drawing.”