Definitions

1. adjective

Containing no pulp; especially, of or relating to a fruit or vegetable that has been dehydrated to remove its pulp.

“The pulpless apricots made perfect ingredients for homemade trail mix.”

2. adjective

Lacking pulp or juice; often used to describe dry or dehydrated foods.

“Pulpless raisins were the perfect addition to her favorite oatmeal recipe.”