Definitions

1. noun

A type of fermented rice beer originating from the indigenous communities of the Andaman and Nicobar Islands in India.

“The local guide introduced us to the traditional method of brewing pulaya in the village.”

2. noun

In some contexts, it can also refer to the fermented rice itself, before it is mixed with other ingredients to create the beverage.

“The pulaya was left to ferment for several days before being mixed with water and spices.”