Definitions

1. adjective

relating to Provence, a region in southeastern France known for its lavender fields, vineyards, and traditional cuisine.

“The restaurant served a delicious Provençal dish, with fresh vegetables and herbs from the local market.”

2. noun

a style of French cuisine originating from Provence, characterized by the use of fresh vegetables, herbs, and olive oil.

“The chef prepared a traditional Provençal meal, with ratatouille and bouillabaisse.”

3. adverb

in the style of Provence, characteristic of the region’s culture and cuisine.

“The artist painted in a Provençal style, with vibrant colors and floral patterns.”