poulette
/puˈleɪ/; French /puˈlet/; (General American) enPR: pō-lēt, pō-lēt; IPA: /poʊˈleɪt/; (RPF) enPR: pō-lāt, pō-lāt; IPA: /poʊˈleɪt/Definitions
1. noun
A young female chicken, especially one being raised for meat or eggs.
“The local farm raised poulettes for their fresh poultry market.”
2. noun
A small or young female turkey.
“The wild poulettes roamed freely in the countryside.”