Definitions

1. noun

a young chicken, typically kept for its meat

“The French chef specialized in cooking poulet with herbs and spices.”

2. noun

a French term used to refer to chicken, often used in cooking

“The French cuisine emphasized the use of poulet in various dishes.”

3. noun

a chicken, often used in French cuisine

“The restaurant served a delicious poulet with roasted vegetables.”

4. verb

to cook or prepare chicken, often referring to French cooking

“The chef pouleted the chicken with care, making sure it was tender and juicy.”