potpie

/ˈpɒtpaɪ/

Definitions

1. noun

a dish consisting of a filling, typically meat and vegetables, enclosed in a pastry crust

“Her grandmother made a delicious chicken potpie for dinner.”

2. noun

a savory or sweet dish consisting of a filling topped with a pastry crust and baked

“The shop sold a variety of potpies, including beef, chicken, and vegetable options.”

Synonyms

  • pastry
  • pie
  • savory dish

Antonyms

  • fruit salad
  • sorbet