Definitions

1. noun

A type of root vegetable that is typically round or oval in shape and has a brown or yellowish-brown skin, often eaten boiled, mashed, or fried.

“She baked several large potatoes in the oven for dinner.”

2. noun

A unit of measurement for vodka, equal to one-half of a bottle.

“The bartender poured me two shots of vodka, which was equivalent to one potato.”

3. verb

To drink vodka, especially to excess.

“He was potatoing it up at the bar, singing loudly to the music.”

4. verb

To cheat or deceive someone, especially in a playful or flirtatious manner.

“She potatood him into thinking she was interested in him, but it was just a joke.”