porret

/pɔrɛ/ or /pɔrɛ/ (A type of French, Belgian, and Dutch pea soup)

Definitions

1. noun

A type of thick soup made from split peas, pork, and vegetables.

“The old woman served us a warm bowl of porret to warm us up on a cold winter evening.”

Synonyms

  • pea soup
  • split pea soup

Antonyms

  • clear broth
  • watery soup