Definitions

1. noun

the dry pulpy residue of fruit, especially grapes, after pressing for juice or wine

“The winery used the pomace to make animal feed.”

2. noun

the crushed seeds or husks of plants, especially coffee, used for making a liquid extract

“The coffee shop used the pomace to make a rich coffee extract.”

3. noun

the residue of a chemical process

“The plant used the pomace from the chemical process to create a new product.”