Definitions

1. noun

A type of naturally occurring compound found in plants, particularly in fruits, vegetables, and tea, known for its antioxidant properties.

“The scientist studied the antioxidant properties of polyphenols in green tea.”

2. noun

Any of a large class of organic compounds, including phenolic acids, flavonoids, and lignans, that are found in plants and have various biological effects.

“Polyphenols in dark chocolate have been linked to several health benefits.”

3. noun

A compound containing multiple phenolic groups.

“The compound was identified as a polyphenol with potential medicinal properties.”