Definitions

1. noun

A sour or salty liquid used as a condiment, especially for pickling food.

“She added a dash of pickle to her sandwich for extra flavor.”

2. verb

To preserve or cure (food) in a salty or sour liquid, typically to prevent decay or spoilage.

“The farmer pickled the cucumbers to make them last longer.”

3. verb

To preserve (memories or experiences) by recording or storing them, especially in a digital format.

“We pickled our summer vacation photos to cherish the memories.”

4. noun

A person or thing that is difficult or annoying, especially in a small or confined space.

“The crowded room was full of pickles, making it hard to move around.”