Definitions

1. noun

an enzyme produced by fungi that breaks down phytic acid in plant-based foods, releasing minerals such as iron, zinc, and calcium

“The nutritionist recommended taking a phytase supplement to enhance the absorption of minerals from plant-based sources.”

2. verb

to break down phytic acid in plant-based foods using the enzyme phytase

“The process of phytasing grains can increase their nutritional value for consumers.”