Definitions

1. verb

to decorate or embellish something with delicate patterns, especially on a cake or pastry, by piping or applying small pieces of food.

“The baker spent hours petaling the wedding cake with intricate designs.”

2. noun

a small piece of food, such as a delicate pastry or a small piece of cake, used for decorating or garnishing.

“The pastry chef carefully arranged the petalings on top of the dessert.”