Definitions

1. noun

A plant of the genus Perilla, native to Asia and having purple flowers and edible leaves.

“Perilla seeds are often used in traditional medicine.”

2. noun

A type of leafy vegetable, especially one grown from the seeds of the Asian mint, often used in Korean and Japanese cuisine.

“Perilla is a key ingredient in Korean salads and side dishes.”

3. noun

A type of fragrant herb, especially the leaves of the Perilla plant, used in cooking and as a garnish.

“Perilla is often used as a garnish in high-end restaurants.”

4. adjective

Relating to or resembling the Perilla plant, especially in fragrance or flavor.

“Perilla-flavored tea is a popular choice for its unique aroma.”