Definitions

1. verb

to convert a liquid into a gel or jelly, typically by adding pectin.

“The chef decided to pectize the juice to create a unique dessert topping.”

2. verb

to add pectin to (a liquid) in order to thicken it.

“The cook had to pectize the jam to get the right consistency.”

3. verb

to convert (a substance) into a jelly-like or gel-like state.

“The scientist pectized the solution to study its properties.”