Definitions

1. adjective

relating to or derived from pectin, a type of carbohydrate found in plant cell walls, especially in the cell walls of fruit.

“The pectic properties of the fruit made it a good thickening agent in jams and jellies.”

2. noun

a substance or mixture containing pectin, used as a gelling agent or thickener.

“The chef added a pectic to the dessert to give it a firmer texture.”