/pɛtʃaɪ/; /peˈtʃaɪ/ (peh-CHAY)

Definitions

1. noun

A type of Asian green vegetable, also known as bok choy or pak choi, with a mild flavor and crunchy texture.

“The recipe called for a bunch of pechay, which added a delicious crunch to the stir-fry.”