Definitions

1. noun

the small, round seed of a pea plant, typically green or purple in color and eaten as a vegetable.

“She added a handful of peas to the stir-fry.”

2. verb

to press or squash (something) gently, so that it becomes smaller or more compact.

“She pealed the banana for her breakfast.”

3. verb

to remove the outer covering or skin of (a fruit or vegetable), especially by cutting or peeling.

“He pealed the potatoes for the roast dinner.”

4. verb

to make a high, thin sound, typically in a shrill or piercing way.

“The bird pealed its loud song from the tree.”

5. verb

to strip or remove (the outer layer of) something, especially in a way that is neat or tidy.

“She pealed the layers of the onion for the soup.”