Definitions

1. noun

A type of cured meat, typically made from beef, often served as part of a sandwich.

“She ordered a pastrami on rye with mustard.”

2. noun

A type of smoked meat, often used in deli cuisine.

“The deli counter was famous for its pastrami sandwiches.”

3. verb

To preserve or cure meat by smoking or salting.

“The butcher pastrami the meat before selling it.”