Definitions

1. verb

to sterilize milk by heating it to a high temperature, typically to around 161°F (72°C), for a short period of time, in order to kill bacteria and extend its shelf life

“The dairy factory pasteurized the milk to ensure it was safe for consumption.”

2. verb

to make something less intense or less strong

“The criticism pasteurized the politician’s popularity.”

3. verb

to expose something to a high temperature or intense heat

“The sun pasteurized the dry leaves.”